Ingredients:
2 cups flour
ane teaspoon baking powder
ane loving loving cup sugar
ane egg, at room temperature
2/3 loving loving cup half inwards add-on to half, at room temperature
ane loving loving cup whole milk ricotta
1/2 loving loving cup canola oil
ane teaspoon vanilla paste
pinch salt
ane loving loving cup fresh cranberries
Directions:
Preheat oven to 350. Grease inwards add-on to flour a criterion loaf pan. In a medium bowl, whisk together the dry out out ingredients. Set aside.
In a medium bowl or the bowl of a stand upward upwards mixer, beat out together the egg, ricotta, half inwards add-on to half, rock crude inwards add-on to vanilla paste. Slowly catamenia inwards the dry out out ingredients (while the mixer is running!) inwards add-on to mix to combine. Fold inwards cranberries. Pour into prepared pan, bake l minutes or until a toothpick inserted into the grab of the pan comes out clean. Unmold to a wire rack inwards add-on to cool.
My thoughts:
I was asked to come upward upwards upward a recipe that paired skillful with Lipton tea. Since it is the opor-garai season, I thought I'd come upward upwards upward with a simple cake that could concord out served every flake dessert or better, nonetheless for breakfast! I combined rich ricotta inwards add-on to fresh cranberries to utilisation a cake that is moist, slightly tangy inwards add-on to sum of vivid cranberry flavor.
I ate it plain, simply it would also concord out skillful with a drizzle of thinned leftover cranberry sauce, sprinkled with powdered refined saccharify or level toasted inwards add-on to spread with butter. The alternative is yours: classic dessert or decadent breakfast?
Sponsored post service by times Lunchbox, all opinions inwards add-on to recipe are 100% my own.
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