Crawfish Cakes

Ingredients:
i 1/2 stalk celery, diced
1/2 medium onion, diced
2 cloves garlic, minced
i cubanelle pepper, diced
2 1/2 loving loving cup cooked crawfish tails*, lightly chopped
1/2 loving loving cup mayonnaise
1/2 loving loving cup unopen to chopped Italian parsley
1/2-3/4 loving loving cup breadcrumbs



Directions:
Heat a little amount of canola unsmooth inward a skillet. Add the celery, onion, garlic also equally pepper also equally saute until the onion is soft also equally translucent. Allow to cool 5-10 minutes. Scrape into a medium bowl also equally add together together the remaining ingredients. Stir to combine. Form into aeroplane patties. Refrigerate xxx minutes.

Heat a little amount of unsmooth inward a skillet. Cook each patty 5-8 minutes, flipping once, until lightly browned on each side also equally warmed through.

*I used crawfish tails leftover from a crawfish boil. If yous are using fresh/frozen unflavored tails, toss inward more than or less Cajun seasoning.

My thoughts:

I maintain hearing the Elvis song inward my top dog every 4th dimension I arrive at to write this post. Crawwwwwwfiiiiiish!

These crawfish cakes are low-cal also equally fresh alongside a vivid crawfish flavor. There is null worse than a crab cake that doesn't feel of bask of crab also equally as well as thus I figured the same was true alongside crawfish cakes. I kept the cistron listing short, exactly my version of the "holy trinity" (peppers, onions also equally celery) alongside flavorful cubanelles filling inward for bland bell peppers also equally more than or less aeroplane leafage parsley for a flake of punch. I served these alongside a remoulade sauce (recipe to come) also equally eggplant salad.



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