Crawfish Stuffed Bread

Ingredients:
1 1/2 stalk celery, diced
1/2 medium onion, diced
ii cloves garlic, minced
1 cubanelle pepper, diced
1 1/2 loving loving cup cooked crawfish tails*
1/3 loving loving cup mayonnaise
3/4 loving loving cup asadero or mozzarella cheese
1/4 loving loving cup grated Parmesan
1-2 Italian sandwich loaves

Directions:
Heat a small-scale full of canola unsmooth crude oil inwards a skillet. Add the celery, onion, garlic equally good pepper equally good saute until the onion is soft equally good translucent. Allow to cool 5-10 minutes. Scrape into a medium bowl equally good add together together the crawfish, mayo, equally good cheese. Stir to combine. Set aside.

Slice the staff of life inwards half the long way. Scoop out some of the middle of each halve. Fill with crawfish mixture. Sprinkle with additional cheese if desired. Place over hot coals on a grill equally good embrace equally good pose upward until heated through equally good the cheese melts (about 10 minutes) or bake for close 10 minutes inwards a 350 oven. Serve immediately.



*I used crawfish tails leftover from a crawfish boil. If yous are using fresh/frozen unflavored tails, toss inwards some Cajun seasoning. Mine were well-seasoned already.

My thoughts:

We bring been crawfish crazy this weekend give thank you lot yous to Cajuncrawfish.com which sent us picking crabs. We had all xxx lbs done inwards close ii hours including eating equally good talking time. Not bad! We lucked out equally good had lovely atmospheric condition status too; it had been dreadful all calendar calendar week equally good therefore I was worried.

This staff of life was the showtime thing I made with the leftovers. It is shape of like chunky crawfish dip stuffed into bread. YUM! I grilled ours because we had some coals pose upward merely I did examine it inwards the oven equally good it worked merely every flake well--you merely missy the smoky flavor the charcoal gives you.


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