Ingredients:
3 lbs chicken thighs
ii tablespoons kosher salt
ii tablespoons freshly the globe nighttime pepper
1/2 super fine flour (like Wondra)
1/2 loving loving cup Picholine olives, drained
12 oz frozen artichoke hearts
i large onion, halved together with thinly sliced
4 cloves garlic, sliced
i small-medium chief cauliflower, cutting into florets
3 slices preserved lemon, rinsed together with quartered
Directions:
Preheat oven to 400.
Throughly coat the chicken with salt, pepper together with flour. Place pare side downwards inwards a hot, oven rubber skillet. Cook for 10-20 minutes or until skillful browned. Remove to a paper-towel lined platter. Drain off fat, leaving 1-2 tablespoons behind. Add the vegetables together with saute until the onion is softened together with transulcent. Place the chicken, pare side up, on hap of the vegetables.
Bake for twoscore minutes or until the chicken is fully cooked. Serve immediately.
My thoughts:
Normally when I convey chicken thighs, I build Maryland Fried Chicken simply that seemed a bit heavy thence I came upward with this i dish meal. The worst purpose well-nigh baking chicken thighs is that it is hard to learn a good, crisp skin. This method eliminates that number by times browning it start together with too thence placing the chicken on hap of the vegetables instead of nestled amoung the veg. This not solely keeps the pare crisp, the vegetables gently steam the bottom of the thighs infusing them with olive, garlic together with lemon flavors. So good! The meat was thence moist together with tender together with it took virtually no endeavor on my part. Plus at that topographic request is a side dish built right inwards which was also super flavorful. I hateful value I flora my novel favorite means to gain chicken thighs.
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