i 3/4 lb chicken thighs (about iv large thighs)
2-3 tablespoons Herbes de Provence
i onion, halved together with sliced thinly
viii oz crimini mushrooms, halved
bounding principal salt
freshly reason nighttime pepper
Directions:
Liberally sprinkle both sides of the chicken pieces with Herbes de Provence, tabular array tabular array salt together with pepper.* Place the chicken, top-side downwards into a cold heavy-bottomed pan. Turn the oestrus to high together with striking until the chicken starts to sizzle together with brown. Move the pieces around the pan. Add the onion together with mushrooms.
Cover together with striking 15-20 minutes or until the chicken is nearly cooked through. Remove the chapeau together with piece of occupation along to striking until most the liquid has evaporated together with the chicken is well-browned, an additional 5-8 minutes. Serve immediately.
*I very sprinkled the pinnacle spell they were fifty-fifty thence inwards the package then, after I placed them top-side downwards inwards the pan, I sprinkled the bottoms.
My thoughts:
I'm trying to select the chicken thigh back. "Economical" together with tasty, it is a quick-cooking selection to the chest together with (I think) tastier together with easier to eat than a leg. This method ensures a crispy, burnished tegument on the chicken together with magically caramelizes the onions at the same time. Win-win.
Sumber https://new-myrecipes.blogspot.com/
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