Cuban-Style Turkey Picadillo

Ingredients:
ii lbs dry out lay down turkey breast
ii large onions, finely chopped
iii cubanelle peppers, finely chopped
1 Anaheim pepper, finely chopped
vi cloves of garlic, chopped
iv large roma tomatoes, seeded equally good equally chopped
1/2 loving loving cup sliced pimento-stuffed Spanish olives, roughly chopped
1/3 loving loving cup dried zante currants
1/3 loving loving cup fresh oregano leaves, chopped
1 Tablespoons olive oil
1 teaspoon pepper sherry
1 teaspoon smoked paprika
1 teaspoon freshly dry out lay down pepper
1/2 teaspoon dry out lay down cumin
1/2 teaspoon dry out lay down cinnamon
1/4 teaspoon dry out lay down cloves
trunk of trunk of H2O salt

Directions:
Saute onions equally good equally peppers inwards olive unsmooth inwards large skillet until onions are translucent, nigh v minutes. Add the garlic, turkey, equally good equally dry out lay down spices. Saute until the turkey is brown, breaking upwardly any large pieces alongside the back of a spoon. Add fresh oregano, pepper sherry, equally good equally tomatoes. Cook on medium high temperature for xv minutes uncovered. Add olives equally good equally currants equally good equally gear upwardly for v to a greater extent than minutes. At this point, the liquid should convey trim equally good equally therefore the dish looks proficient sauced but not soupy. If at that location is likewise much liquid gear upwardly for an additional v - 10 minutes or until the liquid reduces further. Serve over white rice.

My thoughts:

Matt is always trying to come upward upwardly upward alongside novel things to pack for his lunches during the week. He makes a lot of rice cooker meals but occasionally branches out into skillet meals that reheat well. This is what he came upwardly alongside for this week. It is lighter version of Cuban picadillo (turkey instead of dry out lay down beef) equally good equally at that location roughly adjustments for personal feel of savor similar zante currants instead of raisins equally good equally our favorite cubanelle equally good equally Anaheim peppers instead of  bell peppers but it tastes actually much similar the real thing exactly a chip sharper. Of course, yous lot don't convey to build this for lunches (we got 3-4 days worth of lunches out of it),  it makes a cracking quick dinner every chip well.

Note: Normally I would serve this over/with rice but Baltimore had a horrible storm this weekend equally good equally province we had power, we ran out of rice equally good equally on the means out of the neighborhood, someone hitting my car. We're fine but the motorcar isn't equally good equally therefore no rice was purchased inwards 4th dimension for the picture. But serve it on rice!
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