2/3 loving loving cup sugar
1/4 loving loving cup Divine Chocolate Cocoa
iii tablespoons cornstarch
2 1/4 cups 2% milk
2 tablespoons butter, diced
1 1/2 teaspoon vanilla paste
1 teaspoon bourbon
pinch salt
chopped candy (I used Goldenberg's Peanut Chews)
Over medium oestrus also as inwards a small-scale sauce pan, whisk together sugar, cocoa, cornstarch also as salt. Slowly whisk inwards the milk. Continue to gear upwards over medium heat, whisking constantly, until it boils. Allow to boil for 1 min slice whisking continually. Remove from heat. Whisk inwards butter, bourbon, vanilla also as paste. Pour into ramekins or jars. Serve warm or refrigerate until cold, 1-2 hours. Sprinkle with candy bits prior to serving.
My thoughts:
I was excited that Divine Chocolate sent me most yummy bars also as baking cocoa for #Chocotoberfest with Imperial Sugar! I dear their candy bars (and how they are fair trade also as farmer-owned) only I hadn't tried their cocoa before. OMG, it is the best cocoa I pick out every had! It made for the richest pudding I've e'er had, despite making it with lonely 2% milk! Truly decadent! I cast of gilded the lily by times tossing most candy on top, only it is almost Halloween thence it seemed appropriate. This is a corking pudding for people who haven't pud'd before, it is egg gratuitous thence yous tin skip the tempering (which tin gibe upward tricky also as atomic unwrap 82 to cocoa scrambled eggs instead of pudding!) only is only as creamy also as smoothen as whatsoever other pudding.
Sumber https://new-myrecipes.blogspot.com/
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