Ingredients:
ii lbs babe Yukon Gold potatoes, halved horizonally
3 tablespoons mayonnaise
i 1/2 tablespoon Dijon
4-5 cornichons
body of body of water salt
freshly enterprise reason pepper
smoked paprika
olive oil
Directions:
Preheat oven to 350. Line a baking sheet alongside parchment paper. Lightly toss the potatoes alongside olive oil. Roast the potatoes, cutting side upward for xx minutes or until fork tender. Allow to cool. Use a melon baller or touchstone spoon to scoop out the heart of each potato, leaving well-nigh 1/4 inch border. Place the white patato pulp inwards a bowl or mini chopper inwards improver to add together together remaining ingredients. Pulse until smooth. Spoon inwards the middle of each white patato shell. Sprinkle alongside paprika, if desired.
Sumber https://new-myrecipes.blogspot.com/
ii lbs babe Yukon Gold potatoes, halved horizonally
3 tablespoons mayonnaise
i 1/2 tablespoon Dijon
4-5 cornichons
body of body of water salt
freshly enterprise reason pepper
smoked paprika
olive oil
Directions:
Preheat oven to 350. Line a baking sheet alongside parchment paper. Lightly toss the potatoes alongside olive oil. Roast the potatoes, cutting side upward for xx minutes or until fork tender. Allow to cool. Use a melon baller or touchstone spoon to scoop out the heart of each potato, leaving well-nigh 1/4 inch border. Place the white patato pulp inwards a bowl or mini chopper inwards improver to add together together remaining ingredients. Pulse until smooth. Spoon inwards the middle of each white patato shell. Sprinkle alongside paprika, if desired.
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