Dill Pickled Garlic

Ingredients:
4 cups peeled garlic cloves
1 1/2 cups white vinegar
1 1/2 cups water
2 tablespoons pickling salt
2 tablespoon minced fresh dill
1 teaspoons night peppercorns
2 teaspoons yellowish mustard seeds


Directions:
Bring the vinegar also equally tabular array common salt to a boil. Prep the lids/jars. Evenly divide all of the ingredients between 2 pint jars Pour inwards the vinegar mixture. Close the jars leaving 1/2 inch headspace also equally physical care for for 10 minutes inwards a hot H2O bath. Allow to sit down downward 2 weeks before eating.

Yield: 2 pints
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My thoughts:

I came upward with the persuasion for making this afterwards throughly enjoying the cloves of garlic I establish at the bottom of the jounce of many of my homemade pickles. They were always also equally thence mildly garlic-y even so pickle-y also equally flavorful. I could alone imagine how swell a whole jounce of them would be! I wanted to build a pocket-size batch because many, many cloves tin jibe into a pint jounce also equally I knew that i fourth dimension opened they would go fine inwards the fridge for a long time. I can't facial human face to select them inwards salads, burgers, inwards marinades, well, whatsoever where I'd usually topographic point garlic. Yum!

Note: Peeling that much garlic tin go a daunting task. I had always scoffed at these (peeling garlic is easy!) simply it was a lifesaver, peeling 2-3 cloves at a time. I advise peeling piece watching TV, perhaps True Blood. It goes much faster when yous lot are distracted.
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