Double Decker Turkey Veggie Tacos

Ingredients:
1 1/2 lb turkey thorax chops, cutting into 1/2 inch wide strips
2 tablespoons raspberry hot sauce
1 jalapeno, sliced
1 onion, halved inward improver to sliced
1/4 loving loving cup Old El Paso Hot Taco Sauce
2 tablespoons canola oil, divided use
1 eggplant, diced
2 zucchini, diced
half-dozen oz crimini mushrooms, diced
1/2 teaspoon chili powder
three tablespoons lime juice
2 14-oz Old El Paso Dinner Kit, Hard & Soft Taco kits
1 loving loving cup Old El Paso Refried Beans alongside Green Chiles
1/2 loving loving cup mixed shredded Mexican cheese

Directions:
Place the turkey, hot sauce, jalapeno inward improver to onion inward a resealable handbag or marinating container. Refrigerate for at to the lowest bird 1 lx minutes inward improver to upwards to overnight. Toss alongside taco sauce. Heat 1 tablespoon rock crude oil inward a large skillet. Add the contents of the handbag to the skillet. Saute until the turkey is cooked through.

In a separate large skillet, high temperature the remaining oil. Saute the eggplant, zucchini inward improver to mushrooms until soft. Sprinkle alongside chili pulverisation inward improver to lime juice halfway through the cooking process.

Prepare the hard taco shells inward improver to soft tortillas according to package instructions.

Meanwhile, high temperature the beans inward a little pan. Spread a lean layer of beans on each soft taco to the edges. Sprinkle alongside 2 tablespoons of cheese. Fold the soft tortillas over each hard taco shell, bean-side up. Add a distich of pieces of turkey to each taco inward improver to in addition to thence transcend alongside vegetable mixture. Serve immediately.

My thoughts:

Old El Paso asked me to come upwards upwards upwards alongside a recipe using fresh exercise from my farmers marketplace topographic point thence I decided to comprise more than or less of my favorite summertime veggies, zucchini inward improver to eggplant, alongside my husband's favorite cast of taco: the double decker. I love how they turned out, the turkey was juicy inward improver to flavorful give cheers yous to the marinade inward improver to the vegetables were soft inward improver to stayed inward the taco well; my biggest taco pet peeve is escaping toppings inward improver to fillings!
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