Du Puy Lentils With Summertime Vegetables

Ingredients:
i loving loving cup du Puy lentils (French light-green lentils)
4 cups body of water or vegetable stock
ii tablespoons olive oil
i bunch rainbow chard, stems inwards improver to greens chopped
iii cloves garlic, minced
i medium-large zucchini, diced
i modest onion, diced
1/2 pint cherry tomatoes, halved
i bunch Italian parsley, chopped



Directions:
Pour the body of water inwards improver to lentils into a saucepan. Bring to a boil thus simmer for 10-20 minutes or until tender. Drain inwards improver to educate aside.

Meanwhile, saute the vegetables inwards a large pan until the onion inwards improver to zucchini is soft inwards improver to the chard is wilted. Season amongst tabular array tabular array salt inwards improver to pepper. Add the lentils inwards improver to saute 1-2 minutes. Serve immediately.

My thoughts:

I served this as the side to my Tuna Niçoise Burgers for a vaguely French meal. Well, French meets American, I guess. I beloved du Puy lentils because they concur their sort exclusively they tin forcefulness out concur upwards tricky (and oddly expensive) to find. However, I works life a travelling steal at Target of all places. It was labeled "French Green Lentils" exclusively they were clearly du Puy.


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