Ingredients:
half-dozen
hard-boiled eggs 1/4 loving loving cup mayonnaise
1-2 tablespoons Dijon
2/3 (loose) loving loving cup watercress
iv oz cubed ham
3 scallions/green onions, chopped
1/4 teaspoon smoked paprika
salt
freshly basis nighttime pepper
Directions:
Slice eggs inwards half likewise as lead hold away the yolks. Place the yolks inwards a pocket-sized bowl. Set aside.
Chop upwards the egg whites. Place inwards a medium-sized bowl. Add the ham, greens likewise as scallions. Stir.
Place the mayonnaise, mustard likewise as spices inwards the pocket-sized bowl alongside the yolks. Mash alongside a fork until smooth. Pour over the chopped egg mixture. Stir to combine. Refrigerate until own to serve.
My thoughts:
I love watercress. I don't know why it isn't more than popular here inwards the US. When we were inwards England virtually every grocery shop (we went to a lot) likewise as sandwich shop had something alongside watercress (or its cousin "cress" aka "garden cress") for sale (or every bit they said "on offer"). It is light, crispy likewise as has a pleasant peppery-mustardy seize alongside teeth that complements creamy dishes similar this i quite well. I am non a huge lettuce on sandwiches private (I e'er lead hold away half of the "spring mix" that is on my
beloved smoked salmon BLT) only the leaves of watercress are likewise as thence pocket-sized that they sack concluding left whole likewise as mixed into the egg salad rather than lining the bread. Adding the ham made the sandwich more than satisfying likewise as filling than egg salad unremarkably is likewise as added a smoky note. This recipe is a keen way to role upwards whatsoever leftover ham or egg yous powerfulness deport hold hanging near inwards a satisfying (packable!) lunch.

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