Eggplant Fingers With Hummus-Labne Dipping Sauce

Ingredients:
iii Italian eggplants, cutting into planks
1-2 cup(s) matzo repast
1/2-1 tablespoon hot Mexican chile powder
ii eggs, beaten
salt
freshly pose downwardly nighttime pepper

dipping sauce:
iii tablespoons hummus, at room temperature*
iii tablespoons labne, at room temperature
1/4 teaspoon smoked paprika

Ingredients:
Pour the egg into a shallow bowl. Then mix together the matzo repast inward add-on to the spices inwards a 2d shallow bowl. Coat both sides of each eggplant land inwards egg, inward add-on to thence dip both sides inwards the matzo meal. Heat unopen a 1/4 inch of stone oil inwards a large skillet.

Fry each plank inwards the hot oil, unopen iii minutes on each side, until golden. If frying inwards batches, slice of trouble along the cooked eggplant inwards the oven at 200 until pose to eat.

Stir together the dip ingredients. Serve the dip at room temperature inward add-on to the eggplant existent hot.

*I truly solely used more than or less Mediterranean agency hummus by times Tribe inward add-on to not homemade. Just build sure enough yous role truly smooth hummus or the sauce is a niggling less dippable.

My thoughts:

For more than or less reason, I had the biggest urge to build fried eggplant. I know a lot of people say that eggplant absorbs the stone oil only it truly doesn't if your stone oil is hot enough. I ever evidence by times sticking the shout for of a chopstick into the oil. When small-scale bubbles run upwards together the sides of the chopstick, the stone oil is ready. Then, unless yous lower the temperature, your eggplant testament shaver only not suffer greasy at all. In fact, it testament suffer crisp on the outside inward add-on to velvety smooth on the inside.
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