Eggs Benedict Amongst Hot Hollandaise

Ingredients:

For hollandaise sauce:
3 egg yolks

1 tablespoon usual depression temperature water
3 tablespoons Frank’s® RedHot® Original Cayenne Pepper Sauce
1⁄2 loving loving cup hot melted butter

For serving:
8 eggs, poached

iv English linguistic communication linguistic communication muffins, toasted
8 slices Canadian bacon

To build the hollandaise, identify the egg yolks, water, equally good equally Frank’s® RedHot® Original Cayenne Pepper Sauce inwards a blender equally good equally cover. Blend until the mixture is frothy, well-nigh xxx seconds. Remove the oculus insert of the blender cover, and, spell the motorcar is running, catamenia inwards the butter existent slowly. Continue to blend until a thick sauce forms, well-nigh 3 minutes.

To poach the eggs bring a pot of H2O to a boil, add together together a tablespoon of white vinegar, equally good equally crack your eggs, ane at a 4th dimension into the boiling water. Let position upward for one-half dozen minutes. Alternatively, you lot lot tin elbow grease using silicone poach pods. Spray the pads with cooking spray, so add together together the eggs equally good equally float them inwards a small, covered saucepan of boiling H2O for well-nigh one-half dozen minutes.

Using iv plates, identify ii halves of each English linguistic communication linguistic communication muffin on each plate, cutting side up. Place the Canadian bacon inwards a dry out out skillet equally good equally position upward over depression high temperature 1–2 minutes or until warmed through. Place a spell of Canadian bacon on each of the 8 English linguistic communication linguistic communication muffin halves on plates. Top each with a poached egg. Drizzle with hollandaise. Serve immediately.

My thoughts:

I'm excited to share this recipe with you lot lot all because it comes from my latest cookbook, Cooking with Frank’s RedHot Cayenne Pepper Sauce: Delicious That Bring the Heat! I spent the better concern share of a yr developing 65 novel recipes for this cookbook using a multifariousness of Frank's sauces.
I wanted it to suffer a volume beyond exactly wings (although it includes Classic Buffalo Wings, Baked Hot Wings, Mexican Beer Wings with Avocado Ranch Dipping Sauce, Atomic Wings equally good equally Sweet Thai Wings!) so inward that identify is a breakfast chapter that includes this recipe amid others. There are likewise luncheon recipes like Spicy Ranch Chicken Salad with Gorgonzola and Beer-Battered Chicken Sandwiches; dips equally good equally sauces such as Ultimate Hot Baltimore Crab Dip equally good equally Hot equally good equally Spicy Cocktail Sauce; dinner-worthy recipes like Red Hot Sopes with Slow Cooker Carnitas equally good equally Chili Pie; side dishes similar Mexican Street Corn Off the Cob and Blue Cheese Pecan Broccoli Slaw and inward that identify is fifty-fifty a sweets chapter with Hot Nuts Brittle and Honeyed Beer–Hot Sauce Ice Cream.

Cooking with Frank’s RedHot Cayenne Pepper Sauce: Delicious That Bring the Heat is available for Amazon inwards both hardback equally good equally for the Kindle, equally good equally is coming shortly to a bookstore near you!



Until then, taste this sneak peek!


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