ii small-scale fry zucchini, cutting into quarters length-wise
1/4 loving loving cup mayonnaise
1/4 loving loving cup Mexican crema
1/2 loving loving cup crumbled cotija cheese
1/2 teaspoon Ancho chile powder
1 clove garlic, finely minced
Directions:
Place the zucchini wedges, skin-side down, on a baking sheet. Broil for v minutes or until slightly charred. Allow to cool slightly.
Meanwhile, inwards a small-scale fry bowl, stir together the mayonnaise, cream, cotija, chile pulverization together with garlic. Spread on all sides of the zucchini. Serve immediately.
Note: Can't regain Mexican crema? Try sour cream thinned out with ii tablespoons of milk.
My thoughts:
Elote is Mexican-style corn on the cob; corn slathered inwards mayo, cheese together with spices. Sounds a petty weird but it real good. Unfortunately, it is October together with skillful corn is a distant memory. Zucchini however, is silent readily available together with pretty tasty in addition to therefore I subbed that in. It real worked real well!My buddies at Old El Paso asked me to come upwards upwardly upwards with a recipe to complement their novel frozen beef burrito entree. To tally out honest, I'm not e'er the biggest frozen burrito fan (they e'er look to directly hold a frozen place or dry out out out) but I real enjoyed these! They cooked evenly together with rapidly together with were packed with meat together with vegetables that were real tasty together with flavorful. The burritos only took nigh v minutes inwards my microwave in addition to therefore I wanted to construct a side dish that was simply as quick. Enter my zucchini-elote hybrid. I liked having a petty extra vegetables with my burrito together with the flavors did complement each other but didn't compete. It real did only bring nigh vii minutes to construct too; perfectly timed for burrito eating.
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