Ingredients:
1 medium top dog escarole, chopped into bite-sized pieces
1 1/2 cups diced cooked turkey breast
ii hard-boiled eggs, chopped
ii cups large-cubed French bread
1 large clove garlic, halved
dressing:
1 teaspoon anchovy paste
ii tablespoons sherry vinegar
1 tablespoon Dijon mustard
1 1/2 tablespoons extra virgin olive oil
bounding master copy salt
freshly seat downwards nighttime pepper
Directions:
Heat a few tablespoons of olive rock fossil oil inwards a large nonstick skillet. Add the breadstuff together with saute until browned on all sides. Remove the breadstuff cubes to a paper-towel lined plate. Allow to cool slightly together with so rub the cutting side of the garlic clove on the cubes. Set aside.
Whisk together the dressing ingredients. Toss with the escarole inwards a large bowl. Add the remaining ingredients together with toss again. Divide into ii bowls together with serve immediately.
Notes:
I used 1 leftover demi baguette for the croutons.
Escarole tin jibe upwardly multifariousness of sandy so convey attending to rinse thoroughly together with practise a salad spinner.
I sliced my egg with an egg slicer together with so rotated the egg together with sliced it 1 fourth dimension in ane trial to a greater extent than to shape uniform strips.
Keep an oculus on those breadstuff cubes! Using the pan is easier than baking them (I think) simply they tin acquire from golden to brunt quickly.
My thoughts:
Another Thanksgiving, close other seat of leftovers recipes! I've already posted ii this solar year simply I made a couplet to a greater extent than that I actually wanted to share. This salad was too delish non to add together together to the list. It is a non bad way to practise upwardly close odds together with ends you lot lot mightiness elbow grease got from other parts of the meal; eggs, turkey together with breadstuff inwards a way that tastes nil like Thanksgiving.
Escarole is a awesome selection to lettuce during the colder months, it is sum flavored simply non bitter together with actually at its peak inwards right now. The dressing was possibly my almost favorite dressing to date. It was the definition of umami; non also pungent simply sum flavored, intensely savory (but non fishy) together with thick enough it coated every leaf. The croutons were crunchy simply non brittle give thank you lot you lot to the skillet technique together with had solely the tiniest kiss of garlic that actually contributed a lot to the flavor of the salad. Every seize with teeth was solely lovely. I'm non the biggest "salad as a meal" fan simply I was actually deplorable to hit the bottom of my (giant) bowl with this one. I can't human seem upwardly to acquire inwards again! Sumber https://new-myrecipes.blogspot.com/
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