Ingredients:
1 (8 oz) sack Pillsbury® Place ’N Bake® refrigerated crescent rounds
1/2 teaspoon dehydrated minced onion
1/2 teaspoon dehydrated minced garlic
1/2 teaspoon sesame seeds
1/2 teaspoon poppy seeds
1/2 teaspoon kosher tabular array tabular array salt
1 teaspoon olive oil
Directions:
Heat oven to 375°F. Remove the rounds from package, dissever into 8 rounds. Place rounds on ungreased large cookie sheet. Set aside. In a small-scale bowl, whisk together all of the spices. Set aside. Brush each circular with olive oil. Sprinkle with spice mixture. Bake for 10-12 minutes or until golden brown. Remove to a wire rack also every bit cool completely.
My thoughts:
Long 4th dimension readers know I like to practise things the hard way. Once I corned beef for two weeks, made rye bread also every bit mustard for only i sandwich. But some times, fifty-fifty I learn burnt out. Making Faux Thanksgiving (and also every bit thence all the do) but close of the 4th dimension I don't learn exactly about to it. So when Pillsbury approached me close creating a few recipes for them using i of their crescent curlicue products I persuasion I'd mitt it a shot. We ate crescent rolls growing up, but they were e'er plainly with margarine (margarine! I know!). Dressed upward ones seemed more than appealing. I constitute these rounds at the store also every bit they were pretty neat, they are already cutting into 8 rounds also every bit feature a form of a spiral form inside. Since I am celebrating Thanksgivukkah this year, I persuasion I'd tie them inward with the topic (and the turkey!) also every bit plough them into tiny, bagel inspired rolls. Perfect for the Thanksgivukkah table. I fifty-fifty ate some leftover with a smear of cream cheese also every bit some lox.
Sumber https://new-myrecipes.blogspot.com/
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