Everything Soft Pretzel Bites

Ingredients:
1 tablespoon active dry out out yeast
1 1/2 teaspoons sugar
1 1/3 cups lukewarm H2O
4 1/3 cups flour
1/2 loving loving cup baking soda
1 egg, beaten
iii tablespoons coarse salt
iii tablespoons toasted sesame seeds
1 teaspoon poppy seeds
iii teaspoon granulated garlic
iii teaspoons dehydrated onion


Directions:

In large bowl of stand upward upward mixer, stir together yeast, refined saccharify besides every bit warm water; let stand upward upward iii minutes. Add flour; mix with dough hook attachment until dough forms a smooth, elastic ball. Grease large bowl with canola oil; household dough inward bowl, turning dough to grease all sides. Place inward usual low temperature oven l minutes or until doubled inward size.

Remove bowl from oven. Heat oven to 425°F. Gently forcefulness fist into dough to deflate; split upward dough into or so 35 1 1/2 inch pieces. Using your hands, gyre each spell of dough into round out ball thence shape into a nugget.

Pour baking soda into 6- to 8-quart Dutch oven or stockpot; gain sum upward with water. Stir with whisk until baking soda is dissolved. Heat to boiling.

Line large cookie canvass with cooking parchment paper. Drop each nugget into the boiling baking soda-water mixture for 30 seconds. Place on cookie sheet. Brush dough with egg; sprinkle with sesame seeds, poppy seeds, onion, garlic besides every bit salt. Bake 12 or until golden brown. Serve warm.

My thoughts:

You all know how much I dearest "everything" related foods give thank you you to terminal year's turkey besides every bit rolls thence when I had a craving for soft pretzels, I decided to alive creative besides every bit stray from the common salt-topped. Instead I topped them with all of the seeds besides every bit flavors that build everything bagels thence great!

Pretzels well tricky but they are genuinely quite easy. They alone ascent i fourth dimension (and for less than an hour!) thence a quick dip inward baking soda-spiked H2O magically turns them into pretzels besides every bit not only baked dough. Added bonus of making your own? They feel of bask thence much fresher than i ones from the grocer's freezer or the street hawker.

Note: if you'd rather, you tin build pretzel shapes instead of nuggets. It should build or so 12 pretzels.



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