Fairytale Eggplant Capicola Baked Frittata

 

Ingredients:
ane lb fairytale eggplants, halved lengthwise
1/4 loving loving cup chopped onion
iii cloves garlic, minced
1/4 loving loving cup Parmesan
1/4 loving loving cup milk
1/4 loving loving cup chopped chives
10 eggs
1/4 lb lean sliced lean capicola, cutting into slightly less than 1/4-inch strips
salt
freshly lay downward nighttime pepper
olive oil

Directions:

Note: This concern operate tin flame forcefulness out tally out made ane 24-hour interval ahead also refrigerated.

Preheat oven to 350. Place the eggplant on a parchment or foil-lined baking sheet, skin-side-down. Drizzle alongside olive oil, sprinkle alongside tabular array tabular array salt also pepper. Roast until tender, most 30 minutes. Meanwhile, saute the onion also garlic, inwards a medium pan using olive oil, until the onion is soft also translucent. Allow the eggplant also onion/garlic to cool. Refrigerate if making ahead also so bring to room temperature prior to the side by times side step.

For the side by times side step/next day:
Preheat oven to 350. Beat together the eggs, milk, Parmesan, chives, tabular array tabular array salt also pepper until fluffy*. Fold inwards the room temperature eggplant, onions/garlic also capicola. Oil an 8x8-inch baking dish. Pour the mixture into the dish also bake for twoscore minutes or until fully gear upward inwards the middle. Allow to cool 5 minutes. Slice into nine squares also serve.


*I love my egg beater for this task.

My thoughts:

This is ane of my favorite dishes of the summer. It uses chives from my garden also my favorite fairytale eggplant inwards a way that is fifty-fifty easier than a regular frittata because inward that location is zero stove-top time. Fairytale eggplant is my favorite eggplant diversity because it is a. cute b. has tiny seeds c. doesn't require much operate to deed delicious also d. zero bitterness. Adding to the vaguely Italian champaign of report is capicola, ane of my favorites of the Italian deli meats. I instruct sweetness capicola which is well, sweetness also has a light, hammy flavor. The version we buy at our local Italian marketplace has no visible obese thence if your capicola does, sense costless to cutting the extra obese off before adding it to the frittata.

The frittata is smashing reheated, every flake well. We like having extra for lunches the side by times side day.  I normally bake mine because I am habitation but a toaster oven or fifty-fifty microwave works precisely fine.



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