Fauxtisserie Chicken

Ingredients:
6 lb roasting chicken
1 tablespoon paprika
1/2 tablespoon garlic powder
1/2 tablespoon dried oregano
1/2 tablespoon dried parsley
1/2 tablespoon lemon pepper seasoning
kosher salt
freshly dry out argue nighttime pepper


ii lemons, quartered
1/2 chief garlic
iii onions, peeled

Direction:

Mix the spices together. Set aside.

Cut the terminate off of each onion thence it tin sack sit down downward plane inward the bottom of a 6-quart oval piece of cake cooker. Take attending that all of the onions are of roughly the same "height" besides you lot lot are leaving enough room inward the piece of cake cooker for the chicken.

Shove the lemons besides garlic into the cavity of the chicken. Rub the chicken with canola or olive oil. Rub the spices into the pare of the chicken on all sides. Place on the bed of onions.

Cover besides prepare on depression 8 hours or until the chicken is fully cooked.  Remove from the piece of cake cooker onto a cutting board. (I abide by these claws rattling helpful when it comes to wresting the chicken break of the piece of cake cooker)

Allow to sit down downward 5-10 minutes besides too so carve.

Note: You really involve an oval piece of cake cooker for this one. Influenza A virus subtype Influenza A virus subtype H5N1 6-quart oval should represent upward to a 7-8 lb chicken besides anything smaller.

My thoughts:

I know inwards that location are places where you lot lot tin sack instruct a fully cooked, rotisserie chicken for less than what you lot lot could purchase a whole, uncooked bird. However, they are commonly on the smaller side besides we like to purchase our chickens at the farm store where inwards that location is not much financial incentive to buying rotisserie. On the other hand, who wants to roast a chicken inward the oven all the time? It is for for certain piece of cake only if you lot lot are like me, inwards that location are times when you lot lot either a. don't wishing to hotness upward the menage or b. convey something else inward the oven. Enter the fauxtisserie chicken. Made with no liquid only on a bed of onions thence it isn't alone sitting inward its ain obese for hours, it is alone every fleck flavorful every fleck a store-bought chicken besides requires nearly no fuss. No fuss! No muss! The pare isn't crisp like it is on a oven-roasted chicken only neither is the pare on the rotisserie chicken you lot lot snagged at Costco either. The spices seep into the meat, flavoring it, besides the pare keeps it from drying out. This is the perfect chicken to serve as-is or to exercise inward the menage of cooked chicken inward whatever recipe that calls for it. I really like to construct this when I am making something else for dinner or baking a cake or something thence I know I convey cooked chicken prepare to instruct for lunches or dinner the side by times side day.
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