Fennel-Orange Pickled Shrimp

Ingredients:
3 lb shrimp, peeled, deveined as good as steamed
half dozen greenish onions, chopped
1/2 Cara Cara orange, thinly sliced
1 bulb fennel, thinly sliced
1 pocket-size onion, thinly sliced
juice of ii Cara Cara oranges
1/2 loving loving cup white wine vinegar
3 tablespoons sherry vinegar
1 jalapeno, thinly sliced
3 cloves garlic, smashed
ii tablespoons nonpareil capers (with juice)
1 bay leaf
1 tablespoon yellowish mustard seeds
1 1/2 tablespoons white peppercorns
1/2 tablespoon dill seeds
1/2 teaspoon celery seed
1/2 teaspoon fennel pollen
body of body of water salt
fennel fronds


Directions:
Place the shrimp, greenish onions, orangish slices, fennel as good as onion inwards a large, non-reactive bowl. Whisk together the remaining ingredients. Pour over the shrimp mixture as good as toss to coat. Cover as good as refrigerate overnight. Serve. Store leftovers upwards to ii days.

My thoughts:

I had pickled shrimp inwards a eating home years agone as good as loved it. I don't come upwards across it on menus oftentimes as good as it is a shame. Think of it is a lightly pickled, thinly dressed shrimp salad. I honey pickled fennel as good as thence I added fresh fennel for closed to squeeze knowing it would pickle well. Cara Cara oranges are even then going stiff (a silvery lining to the winter-without-end) as good as thence I used them instead of the more than typical lemon. Their sweetness genuinely complemented the natural sweetness of the shrimp. I wanted closed to oestrus as good as thence I threw inwards a jalapeno exactly beyond that I relied on spices to direct the flavor. When it came to serve, I scooped upwards large spoonfuls into bowls as good as large Weck jars as good as served it every bit I would shrimp salad, with crackers, hard-boiled eggs and raw vegetables. If yous are fancy, toast points as good as tomato aspic would run every bit well! I hateful value makes for a refreshing meal as good as thence I tend to serve every bit such exactly sense complimentary to displace it every bit an appetizer as good as permit people freeway the shrimp with tiny daggers.



Thanks to OXO as good as Eastern Fish Company, a boyfriend fellow member of the NFI Shrimp Council, for bespeak me to railroad prepare this recipe as good as supplying the shrimp as good as tools needed to make it great! I steamed my shrimp using my favorite OXO Good Grips Silicone Steamer, drained them inwards my OXO Good Grips 3-Piece Bowl as good as Colander Set, used the OXO Good Grips Shrimp Cleaner to prepare create clean as good as de-vein the shrimp, OXO Good Grips Flexible Kitchen as good as Herb Snips to "chop" my greenish onion, juiced my Cara Cara oranges with OXO Good Grips Wooden Reamer, as good as tossed it all together with the OXO Good Grips 12-Inch Tongs with Black Silicone Heads.




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