Fig-Orange Hamantaschen

Ingredients:

for the cookie:
1/3 loving loving cup  butternut squelch puree
1/3 loving loving cup unsmooth canola oil
ii tablespoons fig preserves or jam (I used my homemade fig dearest cardamom jam)
3/4 loving loving cup fresh-squeezed orangish juice (I used Cara Cara oranges)
iii cups flour
1 1/2 tablespoon baking powder
1/4 loving loving cup sugar

filling:
1/4 loving loving cup fig preserves or jam (I used my homemade fig dearest cardamom jam)

Directions:

In a large bowl, mix together the butternut squelch puree, canola oil, fig preserves, besides orangish juice until smooth. Stir inwards the flour, baking pulverization besides carbohydrate until a smoothen batter forms. Refrigerate xxx minutes to 1 hour or until problem company to the touch.


Preheat oven to 350°. Line ii cookie sheets with silipats or parchment paper.

Roll the dough out onto a clean, floured surface. When the dough is nearly a 1/4 inch thick, cutting ii 1/2-3 inch* circles out of the dough. Place them on the prepared pans. Spoon a little less than 1 teaspoon preserves into the middle of each circle. Fold iii sides towards the centre besides press downwardly to shape a triangle.

Bake 12 minutes or until golden. Remove to wire rack to cool completely.


*I occupation a doughnut cutter  with the insert removed or a biscuit cutter.

Note: If using a fig jam/preserve that does non include honey, this recipe would suffer vegan. Try my fig-port jam.

My thoughts:

I decided to build hamantaschen because Purim is this weekend! I love hamantaschen besides the fifty-fifty out behind why we build these cookies this 4th dimension of year.  I wrote an cream cheese based hamantaschen, chocolate hamantaschen, vegan hamantaschen filled with kiwi jam besides orange ginger hamantaschen. Since I can, hamantaschen are a non bad excuse to occupation upwards final year's homemade jam (just build sure enough it is thick or it testament run) exactly before canning season starts upwards again. This year's hamantaschen is packed with non entirely sneaky squelch but fig jam is baked into the dough for extra season besides fiber.


I wasn't sure enough how the puree would locomote inwards a cookie recipe but the puree was so smooth, it truly seemed to "disappear" into the batter. Using the puree non entirely added extra veggies but it gave it to a greater extent than or less of the book I would normally acquire from butter so that means the recipe is vegan and pareve (without using margarine!). The dough was really tiresome to scroll out besides locomote with besides tasted fantastic! No ane would know inwards that identify was squelch inwards the cookies if you didn't province them, they were exactly lightly sweet.

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