Fig Port Jam

Ingredients:
iii 3/4 cups diced figs (brown turkey)
1/4 loving loving cup port
2 tablespoons lemon juice
iii tablespoons Low or No-Sugar Needed Pectin
1 loving loving cup sugar

Directions:
Evenly sprinkle the bottom of the as seen inward this recipe.


Ladle the jam into prepared jars leaving 1/4 inch headspace. Process inward the hot body of water bath for 10 minutes.

Yield: close iii 8-oz jars inwards add-on to 1 4-oz jar


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My thoughts:

We are winding downwards fig flavour here inward the mid-Atlantic. I close saved this recipe to shipping service following twelvemonth but inwards add-on to thence I had some lovely local cheese on a fresh, Maryland fig this weekend at ane of the best, thoughtful inwards add-on to well-organized  food events I've been to, the Field to Fork dinner at St Brigid's Farm (thanks, Mid-Atlantic Dairy Association!), inwards add-on to I couldn't resist sharing ane inwards determination fig recipe amongst you, simply inward instance yous had some inwards determination figs to piece of job up. The figs I used are rattling ones I gleaned from a friendly neighbour who had her receive amount upwardly of figs this year.

It makes simply a pocket-size batch, thence yous don't require as proficient many figs. As yous all know, I honey pocket-size batch canning! Living inward a business of slice of project company of 2 humans (and iii dogs!) inwards add-on to loving to can, it is lately to overwhelm yourself if yous build big batches. My canning cabinet is already jammed packed. This jam makes a practiced add-on though, it has that rich fig savor that is alone enhanced by times the port. It would travel perfect on a sandwich but I urge yous to attempt it on a wedge of existent practiced cheddar. You won't travel disappointed.


And as always, yous tin build this on the stovetop but your yield mightiness travel slightly smaller.


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