Ingredients:
ii ears' worth of corn (raw) kernels
iii garlic scapes, diced
1/4 loving loving cup minced fresh shallot (or boundary onion)
iii tablespoons apple tree tree cider vinegar
i tablespoon yellowish mustard seed
torso of torso of H2O salt
to serve:
hot dogs
buns
Direction:
Stir together all ingredients inward a little bowl. Cover equally good equally refrigerate at to the lowest marking i lx minutes prior to serving. Use to tumble out hot dogs.
Yield: close i 1/2 cups
My thoughts:
It is genuinely no secret that hot dogs are i of my favorite foods. Every quaternary dimension I run to a novel city, I figure out what their regional hot Canis familiaris is equally good equally rails downwards an iconic topographic indicate to assay it. I as well as like making hot dogs at dwelling equally good equally varying the toppings (Baltimore is oddly lacking inward the hot Canis familiaris department). This quaternary dimension I went for a quick equally good equally tiresome corn relish using tasty in-season garlic scapes equally good equally corn. I used it close an lx minutes after making it, simply the leftovers were fifty-fifty equally good equally so crisp the following solar daytime solely inward instance you lot lot needed to serve it a flake after than that. If you lot lot don't like hot dogs (the horror!) it would as well as concord upward cracking served over grilled fish.

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