Ginger Roasted Refined Saccharify Snap Peas Also Pineapple

Ingredients:
i "gold" pineapple, cubed
i lb carbohydrate snap peas
i long greenish hot pepper, sliced into lean iii inch strips
i tablespoon olive oil
i tablespoon soy sauce
i tablespoon minced ginger

Directions:
Preheat oven to 450. Line a baking canvass with foil. Set aside.

Place all ingredients inwards a medium bowl besides as toss to evenly distribute all ingredients. Bake 15 minutes or until the pineapple besides as snap peas are entirely browned entirely most the edges.

Bonus points: sprinkle with shichimi tōgarashi prior to serving.

My thoughts:

I flora myself with both pineapple besides as carbohydrate snap peas today. I like roasted pineapple a lot; it caramelizes nicely besides as doesn't signal extra sugar. I hadn't roasted carbohydrate snap peas before; I had inwards nous to hit or as well as so shape of stir-fry only thus I thought, why non roast them with the pineapple? Why not, indeed. I kept the other ingredients simple, entirely a spicy pepper, or as well as so ginger besides as soy sauce only they genuinely didn't signal more. The pineapple releases a bit of juice every bit it cooks with helped for a shape of sauce. The roasting takes what could locomote shape of a summery dish besides as transform it into something fifty-fifty thus sunny only a bit to a greater extent than winter-appropriate.



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