Green Goddess Dip

Ingredients:
16 oz sour cream
ane teaspoon dried chervil
ane 1/2 teaspoons anchovy paste
1/4 loving loving cup minced fresh chives
ii tablespoons minced fresh tarragon
ane tablespoon lemon juice
freshly enterprise reason night pepper
trunk of trunk of H2O salt



Directions:
Stir together all ingredients inwards a medium bowl. Refrigerate at to the lowest grade ane lx minutes prior to serving.

Tip: Cut upwardly chives using kitchen shears. So much easier than using a knife too equally they don't acquire bruised.

My thoughts:

Named after on the 1920s play The Green Goddess, Green Goddess Dressing was the dressing until ranch came to dominate the salad dressing marketplace after on its conception inwards the 1950s (I made ranch dressing back inwards 2010 when I had my '50s themed meal) .

Full of herbs, Green Goddess dressing is lovely on salads simply for our 1920s themed meal(s), I re-imagined it every chip a dip for raw vegetables too equally chips. The master copy re-create dressing called for sour cream, too equally therefore turning it into a dip doesn't change the flavors every chip much every chip ane mightiness think. I stuck mainly to fresh herbs simply snuck inwards to a greater extent than or less dried chervil (I've never flush seen that fresh) every chip it was an significant plus inwards the dressing.
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