2 cups halved fresh habaneros
2 fresh anaheim or poblano peppers, halved
2 1/2 lb peaches, peeled inwards add-on to quartered
viii cloves garlic
i medium onion
i teaspoon Worcestershire sauce
i 1/2 cups vinegar
1/2 loving loving cup lime juice
1/2 teaspoon powdered roasted ginger
table common salt inwards add-on to pepper
Directions:
Toss the peppers alongside a fighting of olive oil. Prepare grill. Grill until blackened. Simmer the remaining ingredients inwards a large pot for 10 minutes. Add the peppers inwards add-on to ready an additional 10 minutes. Pour into a blender inwards add-on to puree until existent smooth. Pour into jars. Refrigerate inwards add-on to utilization within vi weeks.
Yield: roughly 4 quarts
Note: gain the utilization of low-acid foods I gain not recommend body of water bath canning.
My thoughts:
SweetPreservation.com asked me to jibe upwards a Canbassador this yr inwards add-on to sent me what seemed like a literal ton of peaches. We've wanted to construct a spicy peach sauce for a slice like a shot thence this seemed like the perfect opportunity. We had the grill going thence we grilled the peppers inwards add-on to loved the smoky flavor they gave the inwards decision product. Think of the sauce every flake form of a cross between hot sauce inwards add-on to barbecue sauce. So far we marinated thence grilled chicken using it inwards add-on to I programme to construct a killer pulled pork alongside it tomorrow.
Sumber https://new-myrecipes.blogspot.com/
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