Grilled Nighttime Edible Edible Bean Corn Burgers

Ingredients:
15 oz canned night beans, drained
1/3 loving loving cup cornmeal
one ear of corn kernels*
2 small-scale Yukon Gold potatoes, cooked* besides as cooled
one tablespoon minced dehydrated onion
1/4 teaspoon cayenne
1/4 teaspoon smoked paprika
body of body of water salt
freshly enterprise set downwards night pepper
juice of one lime

Directions:
Mash the beans, besides as the spud together until fairly uniform inward texture simply not to the squall for of paste. Gently stir inward remaining ingredients. Add more than cornmeal if the mixture is as skillful wet to shape into patties. Form into uniform, fairly story patties. Pat on additional cornmeal or matzo repast if desired on the outside of the burgers. Place on a oiled spell of foil, brush the tops with crude oil besides as gear upwardly on the hottest utilisation of the grill, flipping one fourth dimension halfway through cooking. It should larn got most 10-20 minutes.

*I grilled my corn besides as potato with simply nearly other repast the twenty-four hour catamenia before. Boiled or roasted would percentage as well.

My thoughts:

I like the regard of veggie burgers simply a lot of the recipes I come upwards upwardly across vociferation upwards ring for a lot of filler. Rather than rely on breadcrumbs for torso I like to utilisation spud besides as crunchy cornmeal. The spud genuinely helps it grip together besides as adds flavor. I build the spud besides as corn ahead of 4th dimension to cutting downwardly on the day-of prep. The burgers of course of education of written study piece of occupation a lovely smoky flavor from the grill simply the burgers are a bit on the delicate side besides as therefore don't skip the foil.
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