Ingredients:
1 box Pillsbury® refrigerated pie crusts
ii 1/2 cups cubed fresh pineapple
1 teaspoon cornstarch
1 teaspoon v spice powder
Directions:
Unroll the Pillsbury® refrigerated pie crusts. Using a 4 inch cookie cutter or purse pie mold, cutting out x shapes. Vent v of the shapes using a small-scale cookie cutter or the tines of a fork. Set aside.
In a large bowl, stir together the pineapple, cornstarch together with v spice pulverization until goodness combined. Place or hence 1/4 loving loving cup of pineapple mixture inward the eye of the unvented dough shapes.
Top each alongside the vented half together with pinch or press shut.
Place on a platter together with freeze for 30 minutes. Meanwhile, railroad prepare your grill according to manufacturer's instructions. Remove the pies from the freezer together with arrange on a grill-safe baking or pizza stone.
Place the baking stone on the grill. Close the grill, leaving the vent open. Grill for x minutes or until the crusts are fully cooked together with crisp.
Remove to a wire rack to cool completely.
My thoughts:
How's that for a fleck of sunshine? It is pineapple flavor inward Hawaii, together with field I'm stuck here inward correct away drizzly Baltimore, it is every fleck goodness of an excuse every fleck any to indulge. I love, dearest the combination of pineapple together with v spice. I made this pineapple-five spice sorbet a field back, these fruity baked beans together with when I did my Hawaiian inspired Thanksgiving I made a v spice rubbed, pineapple infused turkey together with this v spice, pineapple SPAM Hawaiian breadstuff stuffing. These pies are no different. Lushly tropical, they ooze pineapple together with exactly a hint of spice. Perfect to perk upwardly any day!
One tip, construct these pies first, hence slice of project the hot coals to gear upwardly your dinner field they cool on a wire rack.
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