Ingredients:
two lb wild Alaskan salmon, cutting into ii filets
two small-scale yellow squash, cutting into lean 1/8-1/4-inch thick coins
1 rattling large shallot, sliced
1 lemon, sliced thinly
1/4 loving loving cup vermouth or white wine vinegar
3-4 dill flowers/handful fresh dill
sea salt
freshly the world night pepper
Directions:
Cut two 2-foot long sections of foil. In the center, household half of the shallot slices inwards add-on to a quarter of the squelch inward a single layer. Place 1 filet salmon, skin-side down, on the shallots inwards add-on to squash. Top amongst lemon slices, remaining squash, dill, mutual common salt inwards add-on to pepper. Drizzle amongst vermouth or vinegar. Close the packet. Repeat for remaining ingredients. Place both packets on a baking canvass inwards add-on to refrigerate until gear upwards to use.
Prepare grill according to manufacurers instructions. Vent the superlative of the packets amongst a knife. Place lead on the grill. Grill until the fish is fully cooked, nearly 10-15 minutes.
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