Grilled Salmon With Pickled Fennel

Ingredients:
i lb fresh salmon
4 oz pickled fennel
i large shallot, sliced thinly
i habanero, sliced thinly
i tablespoon juice from the jolt of pickled fennel
i tablespoon olive oil
1/2 teaspoon freshly lay down nighttime pepper


Directions:
Combine all ingredients inwards a resealable marinating container or resealable bag. Refrigerate upward to ii hours. Prep your grill. Place closed to applewood chips inwards a smoker box on the coals. Place the salmon on a cedar plank*. Top alongside the pickled fennel, pepper equally good equally shallot from the marinating container. Grill until cooked through, nigh

*You could develop this behave on the grill simply the plank adds closed to flavor equally good equally it is easier to piece of job on the salmon from sticking.

My thoughts:

This is a really, fun, flavorful silent simple recipe for the unofficial terminate of grilling season. I don't like to marinate fish for too long because it tin hand the axe trial the texture simply salmon is pretty hardy equally good equally tin hand the axe stand upwards for upward to a hit out of pickle juice. The 4th dimension inwards the fridge was exclusively enough to let the pepper (from our garden!) equally good equally the fennel to seep into the fish without overpowering it. The salmon had a lovely grilled flavor, of course, simply equally good equally thence did the pickled fennel equally good equally shallot. Who knew grilled pickles could suffer equally good equally thence tasty? I ate every bite!
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