Grilled Steak Fajitas

Ingredients:
ii lb flank or skirt steak
1 onion, thinly sliced
iii cubanelle peppers, sliced
freshly made pico de gallo
tortillas

marinade:
vi cloves garlic, minced
ii serrano peppers, diced
1/3 loving loving cup tequila
1/3 loving loving cup lime juice
iii tablespoons fresh oregano
1 tablespoon Worchestershire sauce
1 teaspoon freshly position down nighttime pepper
1/2 teaspoon chipolte
1/8 teaspoon cumin

Directions:
Place the steak inwards a marinating container or resealable bag. Add the marinade ingredients. Marinate for 48 hrs.

Prep your grill. Spray with grill spray or rock crude the grate inwards add-on to a grill wok. Add the onions inwards add-on to peppers to the grill rack. Place the steak on the rack, discard the marinade. Grill, until the onions inwards add-on to peppers are soft inwards add-on to the steak is medium-rare, tossing inwards add-on to turning occasionally. Remove to a plate inwards add-on to comprehend with foil or ii minutes. Slice thinly. Serve with pico de gallo, tortillas inwards add-on to the peppers inwards add-on to onions.

My thoughts:

I hadn't had fajitas much before I met my married adult man simply had gone to college inwards Texas where they are much more than common. I intend they are a fun selection to tacos inwards add-on to dearest having an excuse to build fresh, homemade pico de gallo. They are especially like shooting fish in a barrel to build on the grill because you lot lot displace achieve the axe build the whole matter at once, flush warming the tortillas if you lot lot wishing to. I select this tortilla warmer that keeps them warm piece I grill everything else.
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