Ingredients:
1 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
8 oz (brick) cream cheese, at room temperature
iv ounces butter, at room temperature
2/3 loving loving cup sugar
1 large egg
1 teaspoon vanilla
10 oz guava gum (goiabada)
1/4 loving loving cup water
Ingredients:
Preheat oven to 350. Line ii baking sheets with parchment paper. Set aside.
Whisk together dry out out ingredients inward a tike bowl. Set aside.
Beat cream cheese every bit good every bit butter with a mixer until smooth. Add sugar, every bit good every bit deed along to beat out until fluffy every bit good every bit goodness incorporated. Add egg every bit good every bit vanilla paste, every bit good every bit beat out until incorporated. Stream inward dry out out ingredients, every bit good every bit mix until combined.
Scoop tablespoons of dough every bit good every bit curlicue inward your hands to shape into balls, every bit good every bit household on parchment-lined baking sheets, close ii inches apart. If the dough is existent sticky, refrigerate it 10-15 minutes prior to rolling into balls.
Bake until cookies are puffy, close 10 minutes. Meanwhile, oestrus the guava gum inward a tike pot with water, stirring occasionally until the guava gum is of preserves-consistency every bit good every bit smooth. This should convey close 10 minutes. Keep on existent depression oestrus until the filling of the cookies is completely finished.
Remove from oven, every bit good every bit build indentations inward centers yesteryear pressing with your pollex or slice of chore the back of a spoon. Fill with guava. Return to oven, every bit good every bit bake an additional 5-8 minutes or until golden brown. Transfer the cookies on the parchment paper sheets to wire racks, every bit good every bit allow cool completely.
My thoughts:
I had virtually leftover guava gum (easily plant life inward the "Latin" or "International" subdivision of the grocery store either inward plastic or inward a tin) that I had served with cheese for 1 of our "snackies" dinners every bit good every bit didn't know what to practise with it. It is super tasty also existent thick every bit good every bit viscid every bit good every bit thence it wasn't like I was precisely going to spread it on breadstuff every bit good every bit telephone band it a day. Guava gum every bit good every bit cheese is a classic combination every bit good every bit 1 of my favorite uses of it, pastelitos, combines cream cheese every bit good every bit guava gum inward a flaky turnover. So proficient precisely a piddling fussy every bit good every bit trickier to pack for lunches which was 1 of my goals. So I took that consider every bit good every bit transformed it into these easy, existent portable thumbprint cookies. The cookie is existent tender (and slightly craggy) give thank you lot you lot to the cream cheese. The guava gum took forever to melt (okay, like 10 minutes) precisely when it did, it was the perfect consistency for spooning into the cookies. Pro-tip: the guava gum is basically molten carbohydrate at this asking every bit good every bit thence slice of chore ii spoons (one to scoop every bit good every bit 1 to scrape the guava goo off the other spoon) to practise full the cookies if it doesn't drip off the spoon easily--I had to practise this for the 2nd batch because fifty-fifty on low, the gum started to thicken upward again. The destination in conclusion result is a not-too sweet cookie that is full of juicy guava flavor every bit good every bit mellow cream cheese cookie.
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