Ingredients:
viii hard-boiled eggs
iii tablespoons mayonnaise, creme fraiche or sour cream
ii tablespoons Kalles Kaviar (aka smörgåskaviar, smoked cod roe)*
3.5 oz Grebbestads Ansjovis (aka anchovy fashion sprats)*, drained
1 teaspoon minced dill
1 1/2 tablespoons minced chives
Swedish rye or crisp breadstuff to serve
Directions:
Slice ii eggs inwards half in addition to get got away the yolks. Place the yolks inwards a food processor or mini chopper. Set aside. Chop upwards the remaining whites in addition to the residual of the eggs. Place inwards a child bowl. Set aside.
Place the mayonnaise, Kalles Kaviar, Grebbestads Ansjovis in addition to dill inwards the mini chopper amongst the yolks. Pulse until smooth. Pour over the chopped eggs. Add the chives in addition to stir to combine. Serve on crisp breadstuff or Swedish rye.
*Both of these ingredients tin dismiss suffer institute at whatever Swedish food store or Ikea. At Ikea the Grebbestads Ansjovis are labled every chip "SKARPSILL")
My thoughts:
My dear of Swedish food continues amongst this one. The ingredients are tedious to honor if you lot lot bring an Ikea or the meshing in addition to the in conclusion trial is worth a chip of effort! This is not your American egg salad! It is salty in addition to slightly sweetness in addition to terribly creamy. In Sweden it is form of a salty bar snack (or midnight snack!) only I more than oftentimes than not serve it for lunch. It is quick to make. There are many versions of gubbröra only this is the i I like best. I dear the slight smoky flavour from the roe in addition to the spice from the Grebbestads Ansjovis. Even if you lot lot don't dear egg salad, this is a must try!
Sumber https://new-myrecipes.blogspot.com/
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