Ingredients:
1 lb mixed dried beans*
half-dozen cups chicken or ham stock
2 cups cubed ham
2 medium carrots, diced
1 onion, diced
3 cloves garlic, minced
3 potatoes, peeled besides equally cubed
1 cubanelle pepper, diced
1 tablespoon pose down mustard
1 teaspoon hot paprika
1 teaspoon thyme
1 teaspoon parsley
1 teaspoon chervil
1 bay leaf
bounding principal salt
freshly pose down black pepper
Directions:
The nighttime before y'all lot wishing to eat the soup, position the beans inwards a 6-quart deadening cooker. Fill the deadening cooker insert amongst water, covering the beans by times at to the lowest flat 2 inches. I normally arrive at amount the insert most to the top. Cover besides equally allow the beans to soak overnight (with the deadening cooker turned off).
The side by times side morning, drain the beans besides equally supply them to the pot, discarding the water.
Add the vegetables, ham, spices besides equally stock. Cook on depression for 8-10 hours. Stir besides equally serve.
Variation: If I'm home, I like to brownish the ham besides equally add together together half at the outset besides equally half most halfway through the cooking time. I intend that yields a slightly hammier finished production but both are good.
*Look for these amongst the residual of the beans. This 4th dimension I used a xvi edible edible bean mix (instead of my green 15 bean, xvi edible edible bean contains barley!). Here they are pre-soak to manus y'all lot an grab what the mix includes:


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