Ham, Mushroom Inwards Improver To Collard Topped Garlic Herb Cheddar Grits

Ingredients:

for the topping:
1 bunch collards, ribs removed every bit good chopped
12 oz shiitake mushroom, chopped
1 onion, diced
ii cloves garlic, minced
12 oz cubed ham
salt
freshly soil nighttime pepper

for the grits:
1 loving loving cup stone-ground grits
3 cups water
1/3 loving loving cup grated garlic every bit good herb cheddar*


Directions:
Boil the collards inwards a large pot of H2O for well-nigh v minutes or until wilted. Drain thoroughly. Saute the collards, onion, garlic, mushrooms every bit good ham until the collards every bit good onions are quite soft exactly not browned. Sprinkle with tabular array tabular array salt every bit good pepper.

Meanwhile, select H2O to a boil inwards a medium saucepan. Whisk inwards grits every bit good operate along to cook, whisking oftentimes for well-nigh v minutes or until thickened. Stir inwards cheese.

Divide grits amidst iv plates every bit good evenly carve upwards the ham mixture on top. Serve immediately.


*I used Cabot's

My thoughts:

This roughly other ane of those meals that comes every bit good ends upwards beingness much improve than expected. I dear grits every bit good am always looking for ways to incorporate them into a dinner. They construct a overnice alternative to potatoes or rice every bit good seat upwards upward quite quickly, the perfect base of operations of operations for a quick saute. This quaternary dimension I topped them with collards, something I don't encounter cooked rapidly actually ofttimes which is a shame. They are a bit tough therefore the boiling measurement is necessary exactly they added a bully flavour every bit good texture to the dish. Shiitake mushrooms mightiness seem a footling out of identify exactly they absorb flavors skilful every bit good added a fun chew to the saute. I can't check off to operate inwards again


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