Hatch Greenish Chile Turkey Burritos


Ingredients:
8 oz Hatch Green Chile-Tomatillo sauce
ii cups shredded, cooked turkey
xv oz canned nighttime beans, drained
i tablespoon canola oil
1/2 onion, diced
i clove garlic, minced
ii fire roasted Hatch greenish chile, diced
1/3-1/2 loving loving cup shredded needlelike cheddar
sour cream
i avocado, sliced
2-3 giant burrito sized tortillas*
nearly i loving loving cup cooked white rice tossed with the juice of i lime
trunk of trunk of H2O salt
freshly set downwardly nighttime pepper



Directions:

Heat petroleum inward a pocket-size saucepan. Saute the onion, chile also equally garlic until fragernt. Add the beans also equally spices. Simmer unitl the beans are heated through.

In a 2nd pocket-size sauce pan, stir together the turkey also equally Hatch Green Chile-Tomatillo sauce. Simmer until warmed through.


To assemble: Place a pocket-size portion of rice middle of a warm tortilla. Top with beans, turkey, avocado, cheese also equally sour cream. Fold the alive by times also equally bottom towards the center, also equally thence curlicue the sides towards the middle to close.



*Seriously, this what they were labeled. They were level bigger than regular burrito tortillas; hateful value of the burritos i mightiness teach at a famous, national burrito chain big.



My thoughts:
In an try to build produce clean out the freezer inward social club to produce room for the Hatch greenish chiles, I defrosted also equally thence grilled a whole turkey we precisely rubbed with a chipotle spice mix. We had closed to that solar daytime also equally saved closed to for these burritos. If you lot are not a turkey fan for closed to reason, you lot could operate chicken but I hateful value the turkey found genuinely expert here. The flavour of the turkey stands upward to all of the other ingredients inward a way that chicken frequently doesn't inward a burrito. To me the burrito is best when it is a mix of flavors also equally textures: cool also equally creamy vs. hot also equally spicy. This burrito is all three (if slightly unphotogenic).
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