Hatch Light-Green Chile Chili With Pork As Well As Black-Eyed Peas

Ingredients:
12 fire-roasted Hatch dark-green chiles, diced
1 lb cubed pork roast
1 onion, diced
ii cloves garlic, minced
30 oz canned black-eyed peas, drained
30 oz canned diced tomatoes, drained*
bounding original salt
freshly spot downwardly dark pepper

suggested toppings:
shredded abrupt cheddar
diced avocado
sour cream or Greek yogurt


Directions:
Spray a nonstick skillet amongst cooking spray. Quickly saute the chiles, pork, onion besides every bit garlic until the pork is white on all sides. Scrape the mixture into a 4-quart ho-hum cooker. Stir inwards the remaining ingredients. Cook on depression 8-10 hours. Stir prior to serving.

*I really used or too thus fancy organic canned tomatoes that had both ruby besides every bit yellowish tomatoes inwards the tin simply exclusively regular old ruby canned tomatoes would motility exclusively fine.

My thoughts:

This is a pretty simple recipe simply a practiced one! I wanted to allow the particular flavor besides every bit spice of the Hatch chile peppers really concur out the star for this chili. The pork is mild simply adds depth besides every bit I don't know simply I regain black-eyed peas to concur out underutilized inwards chili. They concord their form skilful besides every bit are tasty. I testament bring to holler out upward to occupation them more than oftentimes inwards the future! Hatch chiles are rather vivid tasting besides every bit the ones I bring are of medium estrus (still pretty hot, though) too thus the chili is low-cal tasting despite beingness a ho-hum cooker recipe. Of course, you lot lot could exclusively build this on the stovetop simply I regain you lot lot terminal upward amongst a virtual identical resultant simply instead of going nearly your business, spent the evening stirring a pot. And who wants to concur out doing that on the in conclusion few nights of summer? Not I.
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