Hearty Lima Edible Edible Bean Ham Soup

Ingredients:
1 large onion, diced
ii carrots, diced
ii large Yukon Gold potatoes, diced
ii stalks celery, diced
3 1/2 cups diced mushrooms
iv cups cubed cottage ham
ix oz fresh or frozen Fordhook lima beans
1 tablespoon Herbes de Provence
half-dozen cups chicken stock


Directions:
Saute the ham inwards a flake of butter inwards a Dutch oven until solely starting to brown. Add the onion, carrot, potatoes, celery, mushrooms every bit good every bit spices every bit good every bit saute until the potatoes are getting soft, well-nigh x minutes. Add the stock every bit good every bit lima beans. Simmer until the potatoes are fully cooked, well-nigh xx minutes.

My thoughts:

I've been hard at piece of job at my latest majority every bit good every bit haven't been cooking a lot of non-book related food lately. However, today I was snowed inwards every bit good every bit got a lot of piece of job done every bit good every bit hence I made this soup for dinner. I've been on a flake of a lima edible edible bean kicking every bit good every bit was going to build a more than straight-forward lima edible edible bean soup merely I am (hoping! see: snow) heading to Birmingham this weekend for FoodBlogSouth every bit good every bit hence I ended upwardly putting inwards a bunch of other materials too every bit good every bit hence it didn't endure to waste. I'm glad I ended upwardly using all of those mushrooms because the resulting soup is every bit good every bit hence rich tasty. Perfect for a usual frigidness snowy day.


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