grouping #1
1 large onion
iii medium turnips, peeled besides chopped
1 quart Lima beans, shelled (about ii cups of peeled lima beans)
ii russet potatoes, peeled besides diced
ii carrots, cutting into coins
1 teaspoon blood-red pepper flakes
1 teaspoon populace mustard
1/2 teaspoon dried thyme
trunk of trunk of H2O salt
freshly populace night pepper
ii quarts chicken stock
grouping #2
vi cups chopped turnip greens
12 oz spicy chicken bratwurst*, sliced into coins besides browned
xx oz canned hominy, rinsed**
Directions:
Place all of the ingredients inwards grouping #1 inwards a 6-quart dull cooker. Stir. Cook on low for 6-7 hours or high for 3. Add the ingredients from grouping #2. Stir. Cover besides position on low 2-3 to a greater extent than hours.
*I used Spicy Espresso Bratwurst by times Dogfish Head. It has chicken, espresso powder, minced habanero, cumin besides Dogfish Head's Chicory Stout.
**I used Manning's hominy because, well, I'm from Baltimore. I am sure as shooting at that topographic point are other brands out there, though.
Note: I added sausage to the soup because I like a struggle of smoky meat alongside my turnip greens exactly if yous wishing to go far vegetarian move out it out besides go vegetable stock instead of chicken. Leave out the cheese every fleck expert besides go far vegan.
My thoughts:
Sometimes afterward I produce a recipe besides I am typing it upwards I discovery that it is full of ingredients that I know a lot of people are leery of. Take this recipe for example. We stopped off at a farm stand upward upwards on our means back from visiting the Lock Museum inwards Havre de Grace (it was a lot of fun, I recommend it) besides since this is October, inwards Maryland, it was to a greater extent than oftentimes than non rootage vegetables, apples, peppers, lima beans besides the final of the tomatoes besides okra. So I picked upwards some lima beans (still inwards the pod) besides thence saw the largest, prettiest turnips I had ever seen, nonetheless attached to their greens. Rarely have got I seen turnips nonetheless attached to their greens thence I bought it besides thence of course, was stuck making something alongside it. I decided to produce a soup using both the turnips besides their tops, the lima beans besides a few other ingredients I had around the house. Lima beans besides turnips beingness ii the most oftentimes recipients of nose wrinkling besides "I don't eat that!" when I've mentioned them inwards the past. It is a shame because lima beans (especially fresh, I tin have got or move out frozen) are creamy besides tasty besides grip their sort fifty-fifty when dull cooking. Turnips have got a bright, peppery flavor besides are perfect roasted, mashed, stewed or made into a soup. Turnip greens tin alive on a struggle bitter exactly non to a greater extent than thence than dry soil rapini. If they are extra bitter for some reason, blanching them before adding them to the soup (or stew!) oftentimes helps. This stew (soup?) is the perfect combination of leafy greens, hearty rootage vegetables besides creamy, slightly sweetness hominy. Bonus point: sprinkle some parmesan on superlative alone before serving.
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