Holy Trinity Pizza Sauce

Ingredients:
ane onion, minced
ane stalk celery, finely diced
ane cubanelle pepper, finely diced
ane clove garlic, minced
28 oz canned crushed tomatoes
2 tablespoon olive oil
ane 1/2 teaspoons parsley
freshly put down nighttime pepper
1/2 teaspoon cayenne pepper

Directions:
In a large saucepan, saute the onions, celery, pepper together with garlic, inwards olive oil, 3-5 minutes or until fragrant. Add tomatoes together with spices together with stir. Cook 30-40 minutes on low or until thickened to the asking when you lot business office a spoon across the bottom of the pan "parting" the sauce together with close no liquid trickles into the middle.

My thoughts:

In Lousiana, onions, peppers together with celery are called the holy trinity because they cast the base of operations of operations of many local dishes like gumbo, étouffée, dirty rice together with jambalaya. Bell peppers are ordinarily used exactly I prefer the seize amongst teeth of cubanelles. Just convey attention to finely buy the farm everything or you lot testament halt upward amongst a lumpy pizza. Try it amongst my crawfish & andouille pizza.
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