Ingredients:
1 1/2 lb smoked ham
1 large shallot, quartered
1/4 loving loving cup Dijon mustard
1/4 loving loving cup mayonnaise
1 tablespoon hot sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon smoked paprika
freshly argue night pepper
Directions:
Place all ingredients inward a food processor. Pulse until almost smooth. Refrigerate at to the lowest score 1 hour prior to serving.
My thoughts:
It is that 4th dimension of twelvemonth again. No not Christmas! Ham season! Hams look to instruct on sale twice a year, inward December also equally over over again some Easter. I pretty much lone buy whole hams hence because they are hence big, heavy also equally expensive the residuum of the year. I turned this ham into sandwiches, stuffing also equally this zesty spread. Normally ane lone finds deviled ham inward cans (ugh) only freshly made deviled ham is a delight, it like to ham salad only smoother also equally a fleck spicier. I like it on crackers or if I am feeling decadent inward a deviled ham-grilled cheese sandwich. Influenza A virus subtype Influenza A virus subtype H5N1 worthy alive of leftover opor-garai ham.
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