Homemade Sauerkraut Alongside Caraway

Ingredients:
three lbs cabbage, heart removed inwards add-on to sliced thinly
ii large cabbage leaves
three teaspoons canning tabular array tabular array salt
1 1/2 teaspoons caraway seeds
1 1/2 teaspoons charnushka (black caraway)
nine nighttime peppercorns

other equipment:
a plastic pocketbook filled with body of water inwards add-on to tied closed
a pickling or other nonreactive crock
white patato masher

Directions:

Whisk together the salt, caraway, charnushka inwards add-on to peppercorns inwards a pocket-sized bowl. Toss 1/3 of of the spices with the cabbage inwards a large bowl. When evenly distributed, repeat twice more than with the remaining spices. Allow to sit down downwards 10 minutes. Spread a pocket-sized layer over the bottom of the crock. Pack downward using the white patato masher. Repeat until all of the cabbage is gone. Pour inwards whatsoever remaining liquid from the bowl. It should covert the cabbage by times nearly 1/4 inch. If not, add together together distilled body of water to cover. The crock should alive nearly 3/4 full. Cover completely with the cabbage leaves. Place the pocketbook inwards the crock to tally downward the cabbage. Place the crock or jar inwards a dark, warm (about 72-78°) position for three days. Then motility to a dark, cool position (70°) for three weeks to ferment. Do non peek at whatsoever time! Remove the pocketbook inwards add-on to large leaves inwards add-on to at that topographic betoken yous go: homemade sauerkraut. Refrigerate whatsoever leftovers.

Yield: nearly 1 gallon

My thoughts:

I was a lilliputian scared to attempt to build my ain sauerkraut just I am glad I did. It is a expert introduction to habitation fermenting. Now this recipe is a lilliputian unlike inwards its purpose of flavoring that most recipes I've seen. Most recipes seem to cry upwardly telephone for juniper berries just I hateful value I get got a mild allergy to juniper too then I used nighttime pepper. I also added charnushka, which is sort of a slightly smoky tasting relative of caraway inwards add-on to regular caraway. I genuinely liked how it came out. It tasted similar sauerkraut (obviously) just existent fresh inwards add-on to with a wonderful spice note. Perfect to purpose inwards whatsoever means you'd purpose the store-bought stuff.
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