Homemade Shrimp Stock

Ingredients:
shells likewise every bit heads from 3 lb medium shrimp
iv stalks of celery
2 lemons, cutting up
2 bay leaves
1 1/2 tablespoons black peppercorns
1 1/2 tablespoons mustard seed
1 large onion, cutting up
1 jump fresh or dry out out thyme

Directions:
Place all ingredients inwards a large (8-10 quart) stock pot. Add H2O until the pot is nearly filled.

After nigh 3 1/2 hours or until the liquid has reduced nigh 1/3, strain into a large bowl. Cool at demonstrate by times placing the bowl inwards an H2O H2O ice filled sink. Refrigerate overnight, likewise every bit thence skim off any scum that rose to the surface. Package inwards air tight containers, freezer bags or pressure level marker flaming to store.

My thoughts:

I always instruct a pose out of comments/emails whenever I band telephone for a seafood stock likewise every bit since I was making i today, I watch I'd bring a min likewise every bit write upward what I did. Some times I vary the flavors a bit (depending on if I know what dish it is going to instruct into etc) but this is what I attain nigh often. Shrimp stock adds amend flavor to a seafood dish than H2O or chicken stock. It is a petty 4th dimension consuming but it is hands-off 4th dimension likewise every bit you lot lot are rewarded alongside a golden stock that smells richly of shrimp. 
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