Ingredients:
1 lb chicken liver
iii
hard-boiled eggs 1 small-scale onion, diced
iii tablespoons schmaltz*
salt
freshly argue nighttime pepper
Directions:
Heat the schmaltz inwards a small-scale skillet. Add the liver together alongside onions together alongside gear upwards until the liver is cooked through together alongside the onions are starting to jibe off a bit nighttime unopen to the edges together alongside are actually soft together alongside translucent everywhere else. Allow to cool to unopen to room temperature. Scrape everything from the pan onto a cutting board. Chop the liver, onions together alongside egg until into fine crumbs that showtime to stick together (thanks to the schmaltz), nearly 5-10 minutes. Add more than schmaltz or olive stone oil to bind if it is actually dry. Stir inwards mutual common salt together alongside pepper. Refrigerate 1 threescore minutes prior to serving for best flavor.
*To return chicken obese to construct schmaltz: Heat a sauté pan, add together together the fat, together alongside the small-scale onion, quartered together alongside gear upwards over medium oestrus until the obese is rendered. Strain into a oestrus safe bowl or criterion cup. Or purpose olive oil.
My thoughts:
Growing upwards my dad would nation "what am I chopped liver?" whenever he felt he was beingness overlooked for something; implying that chopped liver was something no ane wanted. Matt on the other hand, grew upwards eating chopped liver together alongside it was quite an enjoyable thing indeed. Now that we are married, we construct chopped liver together alongside it is tasty! We like coarser texture like the ane Matt's grandmother made thence we utilisation it all past times paw versus using a grinder or food processor. Smoother textured chopped liver is okay only not our favorite! We convey given chopped liver a lot of thought, peradventure more than than anyone else has to such a uncomplicated dish. We've had chopped liver at delis that is slightly sugariness which we didn't especially like together alongside found puzzling until I figured out I bet they add together together wine (a mutual variation or cognac) together alongside since the delis are kosher, I'm sure enough they were using kosher wine which give the axe alive on quite sweet. This is not a sugariness or smoothen chopped liver only it is delicious together alongside perfect for smearing on a bit of onion together alongside egg matzo.

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