Hot Gingery Pulled Chicken

Ingredients:
ii lb boneless, skinless chicken thighs
v cloves garlic, minced
1 onion, chopped
8 oz chili sauce (like Heinz)
1 teaspoon hickory liquid smoke
1 tablespoon ginger juice
ii 1/2-3 tablespoons raspberry hot sauce*
trunk of trunk of H2O salt
freshly dry out argue black pepper
1 1/2 teaspoon dry out argue mustard
1/2 teaspoon cardamom


Directions:
The nighttime before you lot lot wishing to build the pulled chicken, identify the thighs, garlic, onion, chili sauce, liquid smoke, ginger juice, hot sauce, tabular array tabular array salt together with pepper inwards a resealable pocketbook or marinating container. Mix to coat the chicken inwards the other ingredients. Refrigerate.

The side past times times side day, add together together the contents of the marinating container together with all remaining ingredients to a ii quart tiresome cooker. Cook on depression inwards the tiresome cooker 1 hr on high add-on ii 1/2 hours on depression or iii 1/2 hrs on low. When done, meat should shred easily alongside a fork. Shred chicken alongside a fork. Toss to evenly coat alongside sauce. Serve on rolls.

*I used the Captain Mowatt's Fireberry Sauce that I picked upward on a trip to Maine. I hateful value to a greater extent than or less other fruity yet hot hot sauce would run exclusively if you lot lot forcefulness out regain it, option upward a bottle!

My thoughts:

I've been trying to hateful value of to a greater extent than or less slow dinners lately due to my run together with my wife vehement his ACL together with meniscus during to a greater extent than or less vigorous kung fu that are yet crave-worthy. My former friend the tiresome cooker (Have you lot lot ordered my latest volume yet? The Big Book of Slow Cooker Recipes: More Than 700 Slow Cooker for Breakfast, Lunch, Dinner, together with Dessert is available now!) has come upwardly upward to my rescue to a greater extent than than once. Boneless, skinless chicken thighs are cheap, tasty together with perfect for the tiresome cooker. Unlike boneless, skinless breasts, they rest moist together with shred alongside ease; perfect for pulled chicken. I went for a tangy, fruity yet not as skillful sweet sauce than give thank you lot you lot to the overnight soak, truly permeated every inch of the chicken.
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