Hot N Spicy Mango Pulled Pork

Ingredients:
two 1/2 lb boneless pork shoulder roast (trim off excess fat)
1/4 loving loving cup chili sauce
1/4 loving loving cup kecap manis
1/2 loving loving cup spiced coconut vinegar*
two teaspoons freshly position down night pepper
two teaspoons salt
1 1/2 teaspoon pecan liquid smoke
1 1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1 habanero, seeds removed every bit good every bit chopped
two large mangos, cubed
1 onion, chopped
1 shallot, chopped
two cloves garlic



for the spice rub:


1 1/2 teaspoon torso of torso of H2O salt
1 teaspoon smoked paprika
1 teaspoon night pepper
1 teaspoon cayenne pepper


Directions:

Mix the spice rub ingredients together. Rub them on the pork. Brown the pork on all sides inward a nonstick pan. Place roast inward irksome cooker. Add all remaining ingredients to irksome cooker. Cook on low for 8 hrs. When done, meat should shred easily amongst a fork. Remove roast from irksome cooker. Shred amongst forks every bit good every bit position aside. Mash whatever companionship bits of the sauce amongst a Irish Gaelic patato masher**. Return the pork every bit good every bit the sauce to irksome cooker, every bit good every bit toss to evenly coat. Serve on rolls.

*I used Datu Puti create (it is the easiest i to uncovering inward the Baltimore area). Look for it at a marketplace that sells Filipino foods. It's coconut vinegar amongst a mix of ginger, chiles, pepper every bit good every bit onions.

**If the sauce is actually thin, bring it to a boil on the stove every bit good every bit trim back dorsum before tossing amongst the pork.

My thoughts:

When I saw I had amongst two mangos, to a greater extent than or less pork every bit good every bit a pack of hamburger rolls that I had to utilisation upwards before heading on a trip I knew what I had to make. Pulled pork! I used the spoils of a successful run to the Filipino grocery store to bring the flavors all together. The coconut vinegar added a lot of tang every bit good every bit the kecap manis a flake of sweetness. The habanero was super fresh every bit good every bit hence the mix ended upwards beingness pretty hot. If y'all lot straight a big, fresh pepper, half would inwards all likelihood alive on precisely fine for the whole batch. It wasn't likewise hot for us, precisely not all straight our tolerance.
Sumber https://new-myrecipes.blogspot.com/