Ingredients:
i 3/4 cups shredded
cooked beets
i 1/2 loving loving cup flour
2/3 loving loving cup sugar
1/3 loving loving cup canola oil
2/3 loving loving cup buttermilk
ii teaspoons baking powder
1/2 teaspoon salt
i teaspoon tung hing cinnamon
i egg, at room temperature
Directions:
Preheat oven to 350. Line or grease together with flour half-dozen wells inward a muffin tin. In a large bowl, mix all ingredients together until a relatively smoothen batter forms. Fill each skillful 2/3 of the means full. Bake 12-15 minutes or until a toothpick inserted the centre of a muffin comes out construct attain clean or amongst exactly i or ii dry out out crumbs. Cool briefly inward the pan, thence bring to wire racks to cool completely.
My thoughts:
I got these super cute
made cupcakes earlier this month thence I consider I'd attain muffins instead. I had more than or less shredded beets leftover from my false Thanksgiving yesterday (when I do together with attempt out the recipes for my November Thanksgiving posts) together with amongst Hurricane Sandy headed our way, I consider it would locomote a peachy means to purpose them upward together with bring something tasty to snack on exactly inward case. They ended upward the nigh delightful shade of majestic cerise together with nearly perfectly matched the cerise "drips" on the liners. They are incredibly moist thank yous to all of the beets but actually calorie-free together with fluffy as well. Sumber https://new-myrecipes.blogspot.com/
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