Jamaican Jerk Pineapple Ketchup

Ingredients:
i 1/2 loving loving cup (canned) crushed pineapple inwards juice
i clove garlic, quartered
1/2 loving loving cup nighttime dark-brown sugar
1/2 loving loving cup white wine vinegar
1/2 teaspoon trunk of trunk of H2O salt
1/2 teaspoon allspice
1/2 teaspoon cayenne
1/2 teaspoon company topographic point downward roasted ginger
1/4 teaspoon company topographic point downward cardamom
1/4 teaspoon cloves
1/4 teaspoon freshly company topographic point downward black pepper
1/4 teaspoon dried thyme

Directions:
Prep your jars/lids. Place all ingredients inwards blender. Pulse until smooth. Pour into a pocket-size sauce pan. Bring to a rolling boil inwards add-on to practice until thickened to ketchup consistency, virtually xx minutes. Ladle into pint jars leaving 1/4 inch headroom. Process inwards a hot H2O bath for 10 minutes.

Note: If you lot lot practice non desire to can, entirely ladle into an air-tight container. Refrigerate upwards to i month.

Yield: virtually i 8-oz jounce inwards add-on to i 4-oz jounce (about i 1/2 cups)

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My thoughts:

This is genuinely pocket-size batch canning. I had some pineapple leftover from another recipe inwards add-on to I already had the H2O boiling for some other canning project thus I sentiment I'd build a tiny batch of tropical tasting ketchup. It was fifty-fifty easier to build than my earlier jerk seasoning to laissez passer it a chip of a kicking inwards add-on to I quite like how it turned out. You tin dismiss purpose it as you lot lot would whatsoever ketchup exactly it is especially skillful on seafood inwards add-on to pork.


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