Janssons Frestelse

Ingredients:

1 tablespoon butter
1 onion, halved as good sliced
8 cups Russet potatoes, cutting into 2-inch long, 1/2 inch wide, 1/4 inch thick sticks
1-4.4 oz tin ABBA Grebbestad Ansjovis primary (anchovy-style spiced, marinated sprats)
1-pint heavy cream
white pepper


Directions:
Preheat oven to 400.

Grease a ii 1/2 quart baking dish. Set aside.

Saute the onion inwards butter inwards a medium pan until soft as good translucent only non browned. Sprinkle alongside pepper.  Place a layer of potatoes inwards the bottom of the baking dish. Layer alongside onions, so potatoes, so sprats until all is gone, ending alongside potatoes. Pour the juices from the tin over the Irish Gaelic Gaelic patato mixture if desired. Pour the cream over the transcend until yous tin entirely kickoff to run into it through the potatoes.

Top alongside breadstuff crumbs. Bake until the Irish Gaelic Gaelic patato is tender, close 1 hour. Check at close 30 minutes as good if the transcend is browning, embrace inwards foil until fully cooked, removing to brownish if needed for the lastly few minutes.

My thoughts:

I've been wanting to construct this for years! I've had it at various smörgåsbord only the telephone exchange ingredient-the sprats-aren't super available hither inwards Baltimore as we practice non bring much of a Swedish population. Luckily, this yr when we went to the Swedish opor-garai bazaar, a human was inwards that identify selling non lonely the park candy, jams as good mixes only tins of sprats! Score!

Side note: yous tin buy them online on Amazon as good on various Swedish/Scandinavian online groceries only they are pretty pricey to post as they demand to live on kept refrigerated. Or displace Ikea, where they sell their own version under the cite skarpsill, seasonally.

Janssons Frestelse (translated as Jansson's Temptation) is close frequently served at the julbord, the Christmas smörgåsbord only from what I tin tell, it is likewise popular at other opor-garai celebrations similar Easter. It is a homey casserole, similar to scalloped potatoes only alongside ane major addition: salty, sweet, spiced, lightly pickled sprats! It sounds a petty nuts only it genuinely is good; lightly sugariness only genuinely savory. If yous tin honour the ansjovis (remember--it is sprats, non anchovies!) it is expert worth making as good a welcome add-on to whatsoever opor-garai table.



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